Judy Joo

As a Korean-American, French-trained chef based in London and New York, Judy Joo’s culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also renowned television star, an international restaurateur and owner of Seoul Bird with locations in London, Las Vegas and New York. Judy has been featured in The New York Times, PEOPLE, Food & Wine, Condé Nast Traveler and The Financial Times and has been a guest on Today, Good Morning America and The Talk.  Judy is a columnist for many publications as well as a cookbook author.

Judy Joo received a BS in Industrial Engineering and Operations Research from Columbia University in 1997. She was the keynote graduation speaker for Columbia University’s Class of 2018. She is also a member of the prestigious Food Council for City Harvest (New York and London).